Welcome and farewell party! 90 minutes all-you-can-drink [Flower basket kaiseki course with sirloin steak] ◆12 dishes 6,000 yen (tax included) Hot spring ticket included

Course details

Welcome and farewell party! 90 minutes all-you-can-drink [Flower basket kaiseki course with sirloin steak] ◆12 dishes 6,000 yen (tax included) Hot spring ticket included

6000 yen(Tax included)

12items
3persons-

All-you-can-drink available: LO 30 minutes ago

12 luxurious dishes including flower baskets, sirloin steak, sea bream kamameshi, etc.! We have prepared a course that allows you to enjoy eating and drinking safely and securely! Meet your family and friends, eat, laugh, and fill your stomach and heart. Our entire staff will do their best to make your stay a memorable one!

Course menu

"Course Contents"

◆Flower basket

・Assortment of 3 types of fresh fish

・Seared Japanese beef

・Kamaage whitebait

・Cold sakura shrimp chawanmushi

・New onion salad

・Shiitake mushroom stuffed with shrimp

・Eel fried egg

・Dipped rape blossoms

◆Large shrimp and seasonal vegetable tempura

◆Extremely thick sirloin steak with new potatoes, butter and soy sauce

◆Tai Kamameshi

◆Today's sweets

All-you-can-drink menu

·beer
・Asahi Super Dry *Draft beer (medium)/bottled beer (medium bottle)
· Whiskey · Highball
· Black Nikka Highball
· Shochu
· Wheat shochu · sweet distilled spirit
·Sake
· Hot spring · cold wine
·wine
・ Red wine (glass) / white wine (glass)
·Cocktail
・Cassis Soda ・Cassis Orange ・Madame Rochas ・Cassis Oolong ・Peach Oolong ・Fuzzy Navel ・Shandy Gaff ・Gin and Tonic ・Hitobag ・Vodka Tonic ・Moscow Mule
·Plum wine
·Plum wine
·Non-alcoholic
・Beer-taste drink (Asahi Dry Zero) ・Cocktail-taste drink (Asahi Zero Kaku: Cassis Orange, Gin and Tonic, Chardonnay Sparkling)
·Soft drink
・Orange・Grapefruit・Calpis・Cola・Ginger ale・Oolong tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2024/02/01 update